Hi! everyone here we are again!, no other than DIYOSA KITCHEN MASTER!!
we are here to teach you again about foodies that we think that you can enjoy !! here the
TOP 5 MOST DELICIOUS FOOD RECIPES here in the home of the most famous GIANT LANTERN FESTIVAL no other than the CITY OF SAN FERNANDO PAMPANGA!!
NOW WE WOULD LIKE TO PRESENT YOU OUR TOP 5 MOST DELICIOUS FOOD RECIPES IN THE PHILIPPINES
TOP 5
BICOL EXPRESS
Bicol express is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolanostyle. It is a stew made from longchilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion,pork, and garlic. It is said to have been inspired by the fiery Bicolano dish gulay na may lada, which is nowadays presented as one of the many variants of Bicol Express.Bicol Express was named after thepassenger train service from Manila to the Bicol region,a region in thePhilippines famous for its spicy cuisine.
TOP 4
BEEF CALDERETA
Courtesy:https://m.youtube.com/watch?v=UnFl16XcmYU
One of my favorite Filipino dishes is the Kaldereta or Caldereta. It is a hearty meat dish using chevon (goat meat), beef, or pork combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook. Consider it as the Philippines top beef stew.
KARE KARE
Kare-kare is a Philippine stewcomplimented with a thick savory peanut sauce. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare Kare can also be made with seafood (prawns,squid, and mussels) or all vegetables. Vegetables, which include (but are not limited to) eggplant, Chinese cabbage, or other greens, daikon, green beans, and asparagus beans are added — usually equaling or exceeding the amount of meats. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto (extracted from annattoseeds in oil or water) and can be thickened with toasted or plain ground rice.[1] [2] Other flavorings may be added, but the dish is usually quite plain, compared to other Filipino dishes. Other seasonings are added at the table. Variants may include goat meat or (rarely) chicken. It is often eaten withbagoong (shrimp paste), sometimes spiced with chili, bagoong guisado (spiced and sautéed shrimp paste), and sprinkled with calamansi juice. Traditionally, any Filipino fiesta(particularly in Pampanga region) is not complete without kare-kare. In some Filipino-American versions of the dish, oxtail is exclusively used as the meat.
TOP 2
CHOPSUEY
Courtesy:https://m.youtube.com/watch?v=luxqtHpT_Kc
Chopsuey or Chop Suey is a dish made-up of meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables. This dish is considered to be of Chinese origin but there are claims that Chopsuey is of American – Chinese origin that was made famous by Chinese immigrants in America.
TOP 1
SISIG
Courtesy:https://m.youtube.com/watch?v=9T0fRzhLzwo
Sisig is a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers.Sisig was first mentioned in aKapampangan dictionary in the 17th Century meaning "to snack on something sour". It usually refers tofruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which ismarinated in a sour liquid such as lemonjuice or vinegar, then seasoned with salt, pepper and other spices.
SO WHAT ARE YOU WAITING FOR GRAB A CHANCE TO COOK ALL OF THIS DISH IN YOUR HOME !! MAKE YOUR FAMILY HAPPY WITH THIS DISH!!👍👍👍
Bye !! See you again to our next blog!!😊😊😊
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