HERE WE ARE AGAIN !! ON THIS MOMENT WE WOULD LIKE TO PRESENT THE TOP 7 DESERT RECIPES HERE IN THE PHILIPPINES!!
TOP 7
MAJA BLANCA
COURTESY:https://www.youtube.com/watch?v=uTnMEkI-R9I
Maja blanca (Tagalog pronunciation: [ˈmaha ˈblaŋka] mah-a-blank-a) is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.
TOP 6
ESPASOL
COURTESY:https://www.youtube.com/watch?v=fdCklJP1wLw
Espasol Recipe is a native Filipino sweet treat that originated in Laguna Province, Philippines.Espasol (rice pudding) is a native Filipino sweet treat made from rice flour and coconut strips cooked in coconut milk. The cooked pudding is shaped into cylinders and then rolled into toasted rice flour. It is believed that espasol originated from Laguna, Philippines. The best espasol can be bought in the towns of Nagcarlan, Alaminos,Pagsanjan and Los Baños, Laguna.
TOP 5
CASSAVE CAKE
COURTESY:https://www.youtube.com/watch?v=s7Fyvzmu-1M
This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin.It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture.The texture of the cake varies with the amount of liquid that is cooked with it.If the mix is more concentrated and with a lot of the grated cassava, the cooked cake is firmer, more chewy and quite filling.If the mix is watery and with not a lot of cassava, the texture is soft and spongy.The cooking time is much longer, though.This recipe is the latter, well, my family prefers a softer consistency, not to mention the cake stays soft even after refrigeration.Cassava, or Tapioca is also known around here as Yuca -- usually cooked as fried chips, just like the banana or potato.They're mixed with other root vegetables such as sweet potatoes, taro, and parsnips, lightly salted and served with a creamy dip.
TOP 4
PALITAW
COURTESY:https://www.youtube.com/watch?v=NevECcDeBWo
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of using packaged rice flour became common because it is more efficient.
TOP 3
BANANA BREAD
COURTESY:https://www.youtube.com/watch?v=pOSCqLu-DOM
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.
The beauty of this banana bread recipe is you don’t need a fancy mixer! A fork to whisk the eggs and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 of a cup, and many are happy with a 1/2 cup.
TOP 2
LETCHE PLAN
COURTESY:https://www.youtube.com/watch?v=vN5G2iBUHO0
Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan has just four ingredients, and it is traditionally served with whipped cream or honey. You may serve it in a ramekin or tip it onto a plate for a more elegant presentation.
TOP 1
HALO HALO
COURTESY:https://www.youtube.com/watch?v=_B-nKtIS6N4
Haluhalo or Halo-halo (Tagalog: [haluˈhaloʔ], "mixed together") is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers and fruits. It is served in a tall glass or bowl.
WHAT ARE YOU WAITING FOR GRAB A CHANCE TO TASTE THIS AND TO MAKE THIS AT YOUR HOME!! TI'LL NEXT TIME FOODY BUDDIES!
