Miyerkules, Marso 8, 2017

TOP 7 DESERT RECIPES IN THE PHILIPPINES

HERE WE ARE AGAIN !! ON THIS MOMENT WE WOULD LIKE TO PRESENT THE TOP 7 DESERT RECIPES HERE IN THE PHILIPPINES!!

TOP 7
MAJA BLANCA

COURTESY:https://www.youtube.com/watch?v=uTnMEkI-R9I


Maja blanca (Tagalog pronunciation: [ˈmaha ˈblaŋka] mah-a-blank-a) is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.



TOP 6
ESPASOL

COURTESY:https://www.youtube.com/watch?v=fdCklJP1wLw


Espasol Recipe is a native Filipino sweet treat that originated in Laguna Province, Philippines.Espasol (rice pudding) is a native Filipino sweet treat made from rice flour and coconut strips cooked in coconut milk. The cooked pudding is shaped into cylinders and then rolled into toasted rice flour. It is believed that espasol originated from Laguna, Philippines. The best espasol can be bought in the towns of Nagcarlan, Alaminos,Pagsanjan and Los Baños, Laguna.



TOP 5 
CASSAVE CAKE

COURTESY:https://www.youtube.com/watch?v=s7Fyvzmu-1M


This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin.It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture.The texture of the cake varies with the amount of liquid that is cooked with it.If the mix is more concentrated and with a lot of the grated cassava, the cooked cake is firmer, more chewy and quite filling.If the mix is watery and with not a lot of cassava, the texture is soft and spongy.The cooking time is much longer, though.This recipe is the latter, well, my family prefers a softer consistency, not to mention the cake stays soft even after refrigeration.Cassava, or Tapioca is also known around here as Yuca -- usually cooked as fried chips, just like the banana or potato.They're mixed with other root vegetables such as sweet potatoes, taro, and parsnips, lightly salted and served with a creamy dip.

TOP 4
PALITAW
COURTESY:https://www.youtube.com/watch?v=NevECcDeBWo

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of using packaged rice flour became common because it is more efficient.

TOP 3
BANANA BREAD

COURTESY:https://www.youtube.com/watch?v=pOSCqLu-DOM


This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.
The beauty of this banana bread recipe is you don’t need a fancy mixer! A fork to whisk the eggs and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 of a cup, and many are happy with a 1/2 cup.


TOP 2
LETCHE PLAN

COURTESY:https://www.youtube.com/watch?v=vN5G2iBUHO0


Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan has just four ingredients, and it is traditionally served with whipped cream or honey. You may serve it in a ramekin or tip it onto a plate for a more elegant presentation.


TOP 1
HALO HALO

COURTESY:https://www.youtube.com/watch?v=_B-nKtIS6N4


Haluhalo or Halo-halo (Tagalog: [haluˈhaloʔ], "mixed together") is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sagogulaman (agar jelly), tubers and fruits. It is served in a tall glass or bowl.

WHAT ARE YOU WAITING FOR GRAB A CHANCE TO TASTE THIS AND TO MAKE THIS AT YOUR HOME!! TI'LL NEXT TIME FOODY BUDDIES!




TOP 5 BEST MANILA RESTAURANT

Hello there each and every one here we are again the DIYOSA KITCHEN MASTERS to inform you about the Top 10 Best Manila Restaurant! First on our list:

TOP 1
SPIRAL MANILA RESTAURANT

Image result for spiral restaurant manila
COURTESY:https://www.google.com.ph/search

Spiral redefines interactive dining in a gastronomic voyage nonpareil. A Sofitel flagship, Spiral is divided into 21 dining ateliers. In France, an atelier is an artist’s special workshop and in Spiral, it is where secret recipes are masterfully prepared right your very eyes. The multi-awarded dining destination features an enviable range of cuisine created with the focus and attention to detail by seasoned culinary artisans.


TOP 2
CAFE ILANG ILANG


Image result for cafe ilang ilang
Image result for cafe ilang ilang
COURTESY:http://www.newsflash.org/2004/02/tl/tl013658.htm

The new Café Ilang-Ilang is a renaissance of chic casual dining which brings together a vast array of cuisines from across all continents. Designed artfully to satisfy the distinguishing palate, the spacious restaurant features an extensive selection of buffet delights with a fresh spin on its various open kitchens and a delectable desserts space that highlights its tradition of unique and excellent dining. Its eight live cooking stations offer Asian, Mediterranean, European, and Western dishes. Café Ilang-Ilang also has a stunning open Pan-Asian kitchen, Churrasco station, decadent dessert station, and an Italian kitchen with a wood fired pizza oven for a truly unique gastronomic adventure. A la carte dishes are also available.



TOP 3
SHY DECK VIEW BAR
 THE BAYLEAF INTRAMUROS

Image result for sky deck view bar the bayleaf intramuros
Image result for sky deck view bar the bayleaf intramuros
CORTESY:http://www.pusangkalye.net/2013/05/thebayleafintramuros-sky-deck-view-bar.html



Staying in the hotel without visiting this restaurant will not be a complete staying experience. The unobstructed, 360 degrees view of the entire city including the world famous Manila sunset is simply stunning and very relaxing. This is how our guests cap their long days.

The menu selection includes local favorites, tapas and a wide selection of bar chows done the "Bayleaf" way. Guests can also order from the Sky Deck View Bar Menu below.  Also with an extensive wine selection, local beers and cocktails. Happy Hour is from 5:30pm to 9:00pm daily.

Sky Deck offers buffet on weekends with live acoustic entertainment. This restaurant is the place to chat, relax, share stories or connect with friends or simply unwind while enjoying the blue sky turn into an amber horizon during the sunsets while the clouds await the stars to appear.

It’s pretty much the perfect venue and all the elements have been prepared for an enchanting evening. And so we say, "just make the moment count".


TOP 4
THE ARISTOCRAT


Image result for the aristocrat restaurant
COURTESY:http://philippinesedirectory.com/city/manila-city/listing/aristocrat-restaurant-malate-manila/


Asiang quickly converted the ground floor of their house in Marquez de Comillas into an eatery that she called Lapu-Lapu. Early on she decided that she would always cook and serve delicious and affordable Filipino food.Students from St. Theresa (across the street) would come in droves to sample Asiang’s specialties - pancit luglog, dinuguan with puto, lumpiang ubod and arroz caldo.


TOP 5
MARKET CAFE

Image result for MARKET CAFE
COURTESY:https://www.pinterest.com/pin/434738170250365687/


It was mid-day on a weekday, and I was set to meet three good friends for lunch at New World Manila Bay Hotel. “I am genuinely excited,” my friend texts me, and I was, too. Rebranded from a previous management just earlier this year, big things are coming from this second New World Hotel in the Philippines, and we were going to have a taste of that—quite literally.I entered Market Café at the third floor of New World Manila Bay Hotel, and immediately I was welcomed with a quiet, comforting ambiance. Warm wood accents to an otherwise modern, classy facility establishes a feel of familiarity—like revisiting fond memories when you were a child. I see my friends seated at a round table by the window overlooking the streets of Malate, and the feeling of familiarity grows all the more. We haven’t seen each other in a while, and catching up over an abundance of good food just seemed like the perfect way to start the month. At the table I meet New World Manila Bay Hotel’s Director of Communications, too, Mina Gervacio, and soon after, we walk around the café as she shows us around.


WHAT ARE YOU WAITING FOR GRAB A CHANCE TO EAT IN THIS FANCY BUT AFFORDABLE REATAURANT HERE IN THE PHILIPPINES!!